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Material: porcini mushroom, summer truffle 10%, champignons, vegetable base, black olives, extra virgin olive oil, salt, natural flavor.


Directly from Umbria, Italy This truffle sauce is made with 10% black truffle, a percentage higher that the most part of similar sauces available in the market.


It’s ideal for who wants to add a strong truffle’s flavor to dishes.


Tip: try it with pasta, risotto and bruschetta, gourmet burger, sliced beef etc


Origin: 100% made and packaged with Family recipe in Umbria, Italy.


Content 90 gr glass jar with safety seal.


Ingredients: porcini mushroom, vegetable base, black olives, summer truffle 10%, extra virgin olive oil, champignons, salt, natural flavour.


(NO color, no artificial flavor or preservatives)

Truffle Sauce

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