Material: porcini mushroom, summer truffle 10%, champignons, vegetable base, black olives, extra virgin olive oil, salt, natural flavor.
 
Directly from Umbria, Italy This truffle sauce is made with 10% black truffle, a percentage higher that the most part of similar sauces available in the market.
 
It’s ideal for who wants to add a strong truffle’s flavor to dishes.
 
Tip: try it with pasta, risotto and bruschetta, gourmet burger, sliced beef etc
 
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
 
Content 90 gr glass jar with safety seal.
 
Ingredients: porcini mushroom, vegetable base, black olives, summer truffle 10%, extra virgin olive oil, champignons, salt, natural flavour.
 
(NO color, no artificial flavor or preservatives)