Material: First cold pressed olive oil
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
500 ml glass bottles.
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C$359.88 Regular Price
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