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1 Case (12 x 500 ml) First Cold Pressed EVOO, 100% ITALIAN Olives

Material: First cold pressed olive oil


Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.


​Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.


Only fresh olives of first quality collected and squeezed.​


Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.​


The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.​


Origin: 100% made and packaged with Family recipe in Umbria, Italy.



500 ml glass bottles.


1 Case (12 x 500 ml) First Cold Pressed EVOO, 100% ITALIAN Olives

C$359.88 Regular Price
C$239.88Sale Price

Save BIG when you buy a box (12 items).

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