First Cold Pressed EVOO, 100% ITALIAN Olives

Material: First cold pressed olive oil

Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.

​Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.

Only fresh olives of first quality collected and squeezed.​

Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.​

The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.​

Origin: 100% made and packaged with Family recipe in Umbria, Italy.

Sizes:

1 ltr large glass bottle