Directly from ITALY, It’s ideal for who wants to add a strong pesto and its delicate flavor to dishes.
Ingredients: sunflower seed oil, basil 39.7%,CASHEW, cheese (cow MILK, salt, rennet), potato flakes, salt,garlic, acidity regulator: E330, rosemary extract.
May containtraces of other NUTS, CELERY and SOYA.
After opening, store in the refrigerator and consume within 3-4 days.
Gluten free / Sans gluten
Pairing: Pesto Genovese is one of the oldest recipes from Liguria and also one of the best known. This tasty and flavoursome sauce is a versatile product that can be used in the kitchen, as a condiment for pasta or as a base for other tasty recipes: sauces for crostini, a base for stuffed sandwiches or boiled meats.
Origin: 100% made and packaged with Family recipe in Italy.
Content 130 gr glass jar with safety seal.
Pesto Genovese
Still, the most famous pesto—and the one we tend to think of when we hear the word—is pesto alla genovese. The first recipe for this kind of pesto turned up in 1863 in the first major book of Ligurian cuisine, so it's relatively new. But it already has a very carefully-defended tradition!