First Cold Pressed Olive Oil.
 
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
 
​Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
 
Only fresh olives of first quality collected and squeezed.​
 
Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.​
 
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.​
 
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
 
Size:
500 ml glass bottles.