AGED BALSAMIC VINEGAR, IGP MODENA 250 ML
 
​Certified AGED balsamic vinegar of Modena, IGP:
Balsamic vinegar aged for at least 8 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat and fish.
 
The Aged Balsamic Vinegar of Modena I.G.P. is produced with cooked grape musts coming exclusively from vines, fermented, acetified, and then matured in wooden barrels for years.
It is particularly suited for vegetables and aged cheese, meat and fish.
No color, sugar or caramel added
 
Density 1,35. Acidity: 6%.
MIPAFF controlled and certified QSA number on bottle
 
SWEET & SOUR WHITE VINEGAR 250 ML
FOOD PAIRINGS: Salads, grilled shrimp, grilled asparagus, steamed vegetables, grilled meats, as a glaze, and terrific on GOURMET salad!
 
Content 250 ml. glass bottles.
 
Origin: 100% made and packaged with Family recipe in Italy.