Certified AGED balsamic vinegar of Modena, IGP:
Balsamic vinegar aged for at least 8 years in wooden barrels, is characterized by a more delicate taste compared to the standard balsamic vinegar from Modena. It is particularly suited for vegetables and aged cheese, meat and fish.

The Aged Balsamic Vinegar of Modena I.G.P. is produced with cooked grape musts coming exclusively from vines, fermented, acetified, and then matured in wooden barrels for years.
It is particularly suited for vegetables and aged cheese, meat and fish.
No color, sugar or caramel added

Density 1,35. Acidity: 6%.
MIPAFF controlled and certified QSA number on bottle
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It is a 100% natural product. It does not contain preservatives, dyes, thickeners or added sulphite

(actual bottle may vary in shape and style)