EXTRA VIRGIN OLIVE OILS FROM ITALY
Its unmistakable taste: perfectly balanced, harmonious, fruity. Extra Virgin Olive Oil of Umbria region made exclusively with 100% Italian olives. Its fine bouquet typical of the Umbrian oils making it suitable for use as a condiment, especially on game, grilled meats and vegetables in general.
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AWARD WINNER, FDA APPROVED, FAMILY RECIPE ARTISAN OLIVE OIL, ITALY
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Olive Oil Description
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes:
Buttery and smooth. Low acidity. Fruity and pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavour and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
Content 750 ml. and 500 ml. glass bottles.
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes:
Buttery and smooth. Low acidity. Fruity and pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavour and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
Content 750 ml. and 500 ml. glass bottles.
Handcrafted - EVOO Flask
CA$9.99
Material:First cold pressed olive oil
Olive Oil Description:
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
Content 100 ml. glass bottle on a beautiful classic flask.
Extra Virgin Olive Oil 750 ml
CA$29.99
Material: First cold pressed olive oil
Olive Oil Description:
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
Content 750 ml. glass bottles.
Extra Virgin Olive Oil 500 ml
CA$24.99
Material: First cold pressed olive oil
Olive Oil Description:
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
Content 500 ml. glass bottles.
Extra Virgin Olive Oil 1 liter
CA$34.99
Material: First cold pressed olive oil
Olive Oil Description:
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
Content 1000 ml. glass bottles.
Extra Virgin Olive Oil 250 ml
CA$10.49
Material: First cold pressed olive oil
Olive Oil Description:
Superior category Extra Virgin olive Oil. The cold pressed of three cultivar Frantoio, Leccino and Moraiolo of 100% Italian origin gives life to its unmistakable flavor balanced and fruity. Ideal for use both raw and cooking, to give a sweet and genuine note to each dish, without covering the original taste.
Low acidity and non-filtered extra virgin olive oil, obtained from the first olive's squeezing by mechanical processes, without using any chemical processes or substances.
Only fresh olives of first quality collected and squeezed.
Pallets and notes: Buttery and smooth. Low acidity. Fruity and softly pungent.
The extra virgin olive oil is a food rich in nutritional and metabolic features that make it unique in taste, flavor and fragrance. Furthermore, it's a healthy and genuine dressing that can increase daily diet consumption of fats and specific vitamin essentials.
Origin: 100% made and packaged with Family recipe in Umbria, Italy.
Content 250 ml. glass bottles.
(actual bottle may vary in shape and style)
PS: all 250 ml bottles are Fiorentina style/shape.
