Truffle Sauce

Material: porcini mushroom, summer truffle 10%, champignons, vegetable base, black olives, extra virgin olive oil, salt, natural flavor.

Directly from Umbria, Italy This truffle sauce is made with 10% black truffle, a percentage higher that the most part of similar sauces available in the market.

It’s ideal for who wants to add a strong truffle’s flavor to dishes.

Tip: try it with pasta, risotto and bruschetta, gourmet burger, sliced beef etc

Origin: 100% made and packaged with Family recipe in Umbria, Italy.

Content 90 gr glass jar with safety seal.

Ingredients: porcini mushroom, vegetable base, black olives, summer truffle 10%, extra virgin olive oil, champignons, salt, natural flavor.

(NO color, no artificial flavor or preservatives)