Truffle Salt

Grey salt (IGP) from Guérande, France blended with black truffle is a premium finishing salt that combines a historic, mineral-rich unrefined sea salt with the intense, earthy aroma of real truffles.

Background & Origin of Guérande Grey Salt (Sel Gris)

• Location: Harvested from the protected salt marshes of the Guérande Peninsula in Brittany, along the Atlantic coast of France.
• History: Salt has been hand-harvested here using traditional Celtic and Roman-origin methods for over 2,000 years. Independent salt workers (paludiers) use wooden tools to guide Atlantic seawater through a labyrinth of clay-lined evaporation ponds.
• The "Grey" Color: Unlike white table salt or surface-harvested fleur de sel, sel gris sinks and rests against the grey-blue clay bed of the salt pan. This contact infuses the moist crystals with beneficial trace minerals and elements like magnesium and potassium.
• Certification: Authentic Sel de Guérande holds a PGI (Protected Geographical Indication) status, certifying its strict, additive-free traditional harvesting standards.

Guérande Grey Truffle Salt vs. Typical Truffle Salts

Pairings:

• French Omelets
• Scrambled Eggs
• Baked Eggs
• French Fries
• Tater Tots
• Buttered Popcorn
• Cacio e Pepe
• Buttered Pasta
• Mushroom Risotto
• Seared Ribeye
• Filet Mignon
• Roasted Fingerling Potatoes

Content 40 gr glass jar with safety seal.

(NO color, no artificial flavor or preservatives)