Truffle Salt

Grey salt (IGP) from Guérande, France blended with black truffle is a premium finishing salt that combines a historic, mineral-rich unrefined sea salt with the intense, earthy aroma of real truffles.

Background & Origin of Guérande Grey Salt (Sel Gris)

• Location: Harvested from the protected salt marshes of the Guérande Peninsula in Brittany, along the Atlantic coast of France.
• History: Salt has been hand-harvested here using traditional Celtic and Roman-origin methods for over 2,000 years. Independent salt workers (paludiers) use wooden tools to guide Atlantic seawater through a labyrinth of clay-lined evaporation ponds.
• The "Grey" Color: Unlike white table salt or surface-harvested fleur de sel, sel gris sinks and rests against the grey-blue clay bed of the salt pan. This contact infuses the moist crystals with beneficial trace minerals and elements like magnesium and potassium.
• Certification: Authentic Sel de Guérande holds a PGI (Protected Geographical Indication) status, certifying its strict, additive-free traditional harvesting standards.

Guérande Grey Truffle Salt vs. Typical Truffle Salts

Pairings:

• French Omelets
• Scrambled Eggs
• Baked Eggs
• French Fries
• Tater Tots
• Buttered Popcorn
• Cacio e Pepe
• Buttered Pasta
• Mushroom Risotto
• Seared Ribeye
• Filet Mignon
• Roasted Fingerling Potatoes

The Truffle Advantage

Because premium truffle salt (whether made with grey salt or fleur de sel) is highly aromatic and intensely flavorful, you naturally end up using much less of it. A tiny pinch as a finishing touch on a dish provides an intense burst of flavor, which can actually help you lower your overall sodium intake compared to cooking with standard table salt.

Content 40 gr glass jar with safety seal.

(NO color, no artificial flavor or preservatives)