Small Regular Board (7 items)

1.       Cheese: A hard cheese like Manchego or a soft one like Brie.

2.       Cured Meat: Prosciutto or salami.

3.       Crackers: Simple water crackers or a baguette.

4.       Fruit: Grapes or apple slices.

5.       Nuts: Marcona almonds or walnuts.

6.       Jam/Jelly: Fig jam or apricot preserves. Instead, we can provide aged balsamic pearls for an elevated experience.

7.       Honey: Local honey for drizzling.

Medium Charcuterie Board (10 items)

1.       Aged Cheddar: A firm, crumbly cheese with a sharp flavor.

2.       Goat Cheese: A soft, tangy cheese, often with a herb coating.

3.       Prosciutto di Parma: Thinly sliced, delicate cured ham.

4.       Spicy Salami: A robust, sliced sausage with a bit of a kick.

5.       Aged Balsamic Pearls: A unique, tangy garnish that adds a pop of flavor.

6.       Aged Vinegar: For dipping bread or drizzling over cheese.

7.       Strawberries: Fresh and sweet for a burst of color and flavor.

8.       Local Honey: A sweet, natural pairing for cheese.

9.       Artisan Crackers: A variety of textures and flavors.

10.     Cornichons: Small, tart pickles to cut through the richness.

Large Charcuterie Board (12-15 items)

1.       Blue Cheese: A bold, pungent cheese like Gorgonzola.

2.       Gruyère: A semi-hard, nutty Swiss cheese.

3.       Aged Cheddar: (from the medium board)

4.       Brie/Camembert: A soft, creamy, and earthy cheese.

5.       Prosciutto: (from the medium board)

6.       Sopressata: A cured sausage with a mix of sweet and spicy flavors.

7.       Aged Balsamic Pearls: (from the medium board)

8.       Aged Vinegar: (from the medium board)

9.       Strawberries and Raspberries: A mix of fresh berries.

10.     Local Honey: (from the medium board)

11.     Artisan Breads and Crackers: A mix of different types and textures.

12.     Olives: A mix of high-quality olives like Castelvetrano or Kalamata.

13.     Roasted Red Peppers: Adds a sweet, smoky element.

14.     Fig Jam or Chutney: A thick, sweet preserve to pair with cheese.

15.     Toasted Nuts: Pistachios or macadamia nuts for a richer flavor.