EXTRA VIRGIN OLIVE OIL FLAVORED WITH BLACK TRUFFLE.
MADE IN ITALY
Product details:
The extra virgin olive oil is obtained through a mechanical cold extraction process (<27 °). It does not undergo treatments by using solvents or other chemical processes. In addition to the specific characteristics of its category, must have a quantity of oleic acid at most 0.8 g per 100g.
Ingredients:
Extra Virgin Olive Oil, Black Truffle Flavor
Chemical / physical characteristics: acidity <0.8%
Storage: Keep at a temperature between 18
and 22 degrees cent. In a dry environment. Far from sources of heat and sunlight.
PS: BABUNI flavoured oils are award winning oils, FDA approved, 100% natural and family recipe. They are made and packaged straight at the source in Umbria, Italy and have an artisan appeal to it. They are free of sodium, artificial or synthetic flavours or colors.