Ingredients: 100 % Trebbiano grapes. It is a 100% natural product. It does not contain preservatives, dyes, thickeners or added sulphites.
ACETO BALSAMICO TRADIZIONALE DOP MODENA EXTRAVECCHIO MORE THAN 25 YR OLD (100 ML) (CONSORZIO TUTELA CERTIFIED)
This variety of Balsamic Vinegar has a certified aging of MORE than 25 years and is obtained from Trebbiano grapes and left to age in batteries with barrels of different woods such as Oak, Chestnut, Acacia, Cherry, Rubinia, Ash. The typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by the designer Giugiaro, is mandatory for all producers, as required by the Production Regulations, and is sealed with a numbered mark.
Aceto Balsamico Tradizionale Modena DOP (EXTTRAVECCHIO) 25+ yr old aged
CA$152.99
Aceto Balsamico Tradizionale Modena DOP (EXTTRAVECCHIO) 25+ yr old aged
This variety of Balsamic Vinegar has a certified aging of MORE than 25 years and is obtained from Trebbiano grapes and left to age in batteries with barrels of different woods such as Oak, Chestnut, Acacia, Cherry, Rubinia, Ash.
The typical bottle, spherical in shape with a rectangular base in solid glass, exclusively designed by the designer Giugiaro, is mandatory for all producers, as required by the Production Regulations, and is sealed with a numbered mark.
Summary Characteristics
Acidity:> 6%
Density: about 1.35
In the kitchen: Given its precious value, it is a product suitable for meditation or to be enjoyed in drops. Particularly suitable to accompany Parmigiano Reggiano, strawberries or ice cream.
Acidity:> 6% Density: about 1.35 In the kitchen: Given its precious value, it is a product suitable for meditation or to be enjoyed in drops. Particularly suitable to accompany Parmigiano Reggiano, strawberries or ice cream.
